The Artisan Table & Market & Live Poetry

Enjoy a peaceful night with a Farm to Table dinner experience in the street, live poetry reading, and artisan market. Tables will line up North Street, next to Temple Plaza.

PURCHASE TICKETS HERE.

On the Menu:

Appetizers (starting at 5:15pm) - Grazing Tables of Herb Crusted Goat Cheese with a Pretzel Skewers, Watermelon with Basil Cucumber Feta Salad Cups, Gorgonzola Bacon Wrapped Dates with Bourbon Sauce

Entree (starting at 5:45 pm) - Beef Wellington: a succulent, tender beef tenderloin wrapped in a golden, flaky puff pastry crust. Inside, a layer of earthy, aromatic mushroom duxelles add a gourmet touch, melding harmoniously with the beef.

Sides - golden, crispy roasted potatoes, perfectly seasoned with a blend of savory herbs and a touch of garlic. Alongside, juicy broccoli florets are roasted to perfection, lightly caramelized with just the right amount of char, enhancing their natural sweetness.

Drinks - Beverage station with ice cold, refreshing Lemonade, Tea, and Water. Adult beverages will be served at Fatman’s Warehouse and Vermilion River Beer Company.

Desserts - Kayla's Chic Treats will provide Mini Cake Trifles and Cupcakes Filled with Apple Pie Filling, Salted Caramel, and Brown Butter Buttercream, and much more!

Vegetarian Option - Eggplant Lasagna: tender, roasted eggplant nestled between velvety, rich marinara sauce and creamy, melty cheese. Each bite of this eggplant lasagna delivers a harmonious blend of savory flavors, from the subtle earthiness of the eggplant to the luscious, gooey cheese and a hint of aromatic basil.

Tickets cost $30 a person. We are only selling 115 tickets. PURCHASE TICKETS HERE.

You will pick up your tickets at 5:00 PM on September 6th at Temple Plaza, 100 N Vermilion St., Danville, IL.

For questions or concerns, please contact Community Relations Coordinator, Caleb Bryant, at cbryant@cityofdanville.org or 217-431-2317.